This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well!
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This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well!
Podcast: Play in new window | Download
The Brew Is Out There!
In our hyper hop focused world, we continue to lose track of once ubiquitous styles of beer. In this episode, we’re look at the once absolutely required style of American Wheat Beer – just in time for Summer brewing!
Links
Classic American Wheat Beer Recipe – https://www.experimentalbrew.com/2024/03/18/classic-american-wheat/
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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We’re back and it’s time to look at what we’ve been up to!
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Authors’ Note: Way back in the Spring of 2013, we were approached to write a book titled Experimental Homebrewing that would “Out Randy” Randy Mosher’s wonderfully crazy Radical Brewing. Quickly, we decided that it was a practical impossibility to achieve that goal. Instead, we pivoted to focus on the word “Experimental” and what it means. Drew was the outlandish one; Denny, the practical digger of how things worked in his brewery and for his tastes. It took us over a year and three editors to pull this book together. (Many thanks to Thom O’Hearn for dragging us across the finish line!)
Experimental Homebrewing is now approaching a decade old and is out of print, we’ve decided to bring the book online over the course of the year in celebration of that crazy decade with annotations! Please note: you can still find used or never sold copies of the book (We’re still partial to having a physical book in hand for practical purposes!)
The Brew Is Out There!
On this week’s replay episode of the Brew Files, we sit down in the pre-GABF mayhem to talk Pro-Am Competitions with Oleg Shpyrko, winner of the 2017 Romancing the Beer Competition, and Shaun Smith of Camarillo’s Institution Ale Company about why Pro-Am’s are a thing and what it takes to transform a potent homebrew (a 9.3% abv Imperial Stout with Cocoa, Peppers and Vanilla) into a commercial brew.
Links
Festivus Feats of Strength Recipe: https://www.experimentalbrew.com/recipes/festivus-feats-strength
T’Oaked’s Romancing the Beer Competition: http://romancingthebeer.com/
Institution Ales: http://www.institutionales.com/
This episode is brought to you by:
American Homebrewers Association
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Podcast: Play in new window | Download
Authors’ Note: Way back in the Spring of 2013, we were approached to write a book titled Experimental Homebrewing that would “Out Randy” Randy Mosher’s wonderfully crazy Radical Brewing. Quickly, we decided that it was a practical impossibility to achieve that goal. Instead, we pivoted to focus on the word “Experimental” and what it means. Drew was the outlandish one; Denny, the practical digger of how things worked in his brewery and for his tastes. It took us over a year and three editors to pull this book together. (Many thanks to Thom O’Hearn for dragging us across the finish line!)
Experimental Homebrewing is now approaching a decade old and is out of print, we’ve decided to bring the book online over the course of the year in celebration of that crazy decade with annotations! Please note: you can still find used or never sold copies of the book (We’re still partial to having a physical book in hand for practical purposes!)
BEFORE YOU START RUNNING AROUND all wild-eyed, we need to discuss our basics. Everyone brews a little differently. In this chapter, we’ll outline the all-important standards that apply to all the recipes in this book. Also, since we’ve brewed hundreds and hundreds of batches, we’ll share our recommendations for all-grain, extract, and even brew-in-a-bag brew days. (Right down to the music playing while we brew.)
What follows is just a brewing précis, not a complete in-depth tutorial of homebrewing. (For that, we encourage you to check out The Everything Homebrewing Book by Drew Beechum or John Palmer’s How to Brew.) Fortunately for humanity, beer happens. There’s very little that you can do to completely mess up. Malted barley wants to become beer. As long as you get your beer started, it will get itself the rest of the way. Will it be the perfect little gem that you have in your head? Maybe not, but it will be beer!
Authors’ Note: Way back in the Spring of 2013, we were approached to write a book titled Experimental Homebrewing that would “Out Randy” Randy Mosher and his wonderfully crazy Radical Brewing. Drew teamed up with Denny to write this book and together we quickly decided that it was a practical impossibility to achieve that goal. Instead, we pivoted to focus on the word “Experimental” and what it means. Drew was the outlandish one; Denny, the practical digger of how things worked in his brewery and for his tastes. It took us over a year and three editors to pull this book together. (Many thanks to Thom O’Hearn for dragging us across the finish line!)
Experimental Homebrewing is now approaching a decade old and is out of print, we’ve decided to bring the book online over the course of the year. Please note: you can still find used or never sold copies of the book (We’re still partial to having a physical book in hand for practical purposes!)
CLOSE YOUR EYES FOR A MOMENT and picture the classic mad scientist’s lab: bubbling beakers, electricity arcing through the air, thunder crashing on a dark and stormy night. A wild-eyed, white-frocked man is at work bringing his newest creation to life—he zips around the lab with the excitement of discovery.
Now open your eyes. Do you get this feeling when you brew? It’s okay. We aren’t sizing you up for a padded cell. We feel the same way. In fact, we’re obsessive when it comes to unlocking the secrets of beer and stumbling upon the next great discovery. New flavors! New sensations! One day, they’ll see our true genius! We’ll show them!
Ahem . . . sorry about that. It’s hard not to get carried away when you get us going about homebrewing. If you’re just beginning to brew or haven’t yet begun, oh are you in for a treat. Some of the stuff we talk about will seem bewildering, but don’t worry. There are great beginners’ books out there to help you master the basics (see page 236). In this book, we’ve tried to create a companion to those books, a book that will help you on your way from ordinary brewer to accomplished mad scientist.
For those of you who brew but go into a cold, sweaty panic when you hear the word science, don’t worry. You won’t find us breaking out anything more complicated than what was available to the average brewery of pre-Prohibition times. The idea is to try new stuff, decide if it makes beer that you like, and go from there. Really, we’re all about getting a chance to play and learn in the brewhouse. Continue reading
Denny and Drew look back at the year that was 2023!
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The Brew Is Out There!
Oxygen is a necessary component of our brew day and yet it’s the our biggest enemies to beer quality. We walk through where you need O2, where to avoid it and what you need to focus on!
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Denny and Drew join John Holl on his Drink Beer, Think Beer Podcast to discuss the State of Homebrewing in 2023!
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The Brew Is Out There!
Craig Shapland (of Triple IPA fame) and John Jackson of the Wild Parrot are back on the show while brewing Craig’s massive “Old Foggy” Russian Imperial Stout. What challenges and changes did the recipe undergo? Find out!
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Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 11 gallon sized recipe is here
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Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 5-bbl sized recipe brewed at the Wild Parrot is here.
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Denny and Drew break down the current happenings in the beer world and look back at what’s been brewing and what’s going to be brewed in short order! (Picture stolen gleefully from Outsider Brewing to show their transparent system – https://outsiderbrewing.beer/)
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The Brew Is Out There!
Denny is famous for keeping notes on every brew he’s made. We’re putting him to the test and seeing what the brew gods want him to explain!
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One of Denny’s first homebrew was an Altbier – a delightful German inspired, American flavored beer that is perfectly balanced between the malt and hops. This was the version with the ingredient inversion due to on-hand supplies!
One of Denny’s first homebrew was an Altbier – a delightful German inspired, American flavored beer that is perfectly balanced between the malt and hops.
In the Brew Files we dove randomly into Denny’s brewing archives and the Random Generator asked for Batch 335 – a Maibock
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Back in July, Sapporo shocked the beer world by announcing the closure of the stalwart Anchor Brewery. The Anchor SF Cooperative has a plan and is trying to keep Anchor alive in San Francisco. Listen to what they hope to do and how you can help them!
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