No book ever makes it to your library's shelf without an error or two - fortunately in this day and age we can keep track with an Errata page! So, thanks to Jeff Rankert - we have our first catch - somehow the Queen's Diamonds Barleywine is set to 15 pounds of Maris Otter when it should be 25. See - here's the proof!

In the realm of Experimental Brewing, Marshall over at Brulosophy.com has established quite a name for himself in regards to homebrew science experiments. He got his hands on a copy of the book and was kind enough to write up a review for the book.

TLDR - Read this about some meadmaking adventures I've had Anniversary Meads - A Tale of Honey and Fun!

Drew and Denny talk to Brad Smith of Beersmith...

We just got exciting news - apparently the books are roughly a week from the warehouse. Meanwhile, Denny and I both have received our author copies and samples have been whizzing all around the country - which is kinda awesome and allows me to take a shot in my dining room like this: Very exciting stuff! It's the culmination of a little over 18 months of work.

Brewcraft will be releasing beer kits based on recipes from Drew and me. Many of the recipes are from the book, so if you want an easy way to brew partial mash versions of them, look for the kits!

Thought I'd start a thread to document my attempts at coming up with an "American Mild" ale. I want to end up with a sub 4% beer that doesn't have flavor and mouthfeel comparable to water! I'm basing it on the English Mild, obviously, but with American ingredients. My goal is to come up with a beer with the body and flavor impact of a traditional mild, although not the same flavor. I'm guessing this will take at least 3-6 attempts to get to what I have in mind.

A news story that I just read............
A Virile Beer?
According to a news item in Tokyo's Mainichi Daily News, a French brewery has started tests on a beer, said to contain natural aphrodisiacs, that does not affect the drinker's ability for making love. The Fischer brewery announced that the beer is currently being tested under strict medical control by 400 drinkers in France. The company insists that the announcement, made on April 3, was not an April Fools hoax.

A couple months ago, my friend Mitch Scheele, who writes for the Northwest Brewing News, contacted me about an experiment he wanted to do. He had invented a piece of equipment he calls the “Hop Screw”. It’s a stainless tell cylinder with holes in it, a bar across the top to attach it to your boil kettle, and a plate and screw handle on top. A bit like a stainless cider press. The idea is that you attach it to your kettle before you start collecting wort.

Here in Oregon, we had the best year for mushrooms in the last 20 years. Yummy bits of fungal goodness were popping up all over in the woods behind my house. When my wife came back from a walk in the woods with a grocery bag full of chanterelle mushrooms, it was time to brew the Wee Shroomy! If you don't know, that's a Scotch ale/wee heavy that has 2 1/2 lb. of chanterelles added to it after primary fermentation.