Hi All,

I attempted to make Drew's Amirillio Saision.  I have never used Wyeast 3711 before.  It really did it's job.  1.060 to 1.009! 

Normally I cold crash for 12 hours, use a clarification agent, let sit and cold crash for another 24 hours and I get nice bright beer.

This 3711 does not want to leave lol.  I cold crashed, and clarifies 2 times.  I would love to taste the beer but all I taste is the yeast! 

Any suggestions would be great.  I think I just need to be patient but I am not good at that.

Thanks for any advice

BSC