I would like to lager a Märzen in my primary fermenter without transferring to a secondary fermenter. Have you any experience with this?
I've read and listened to everything you guys and other reputable homebrewers/podcasters have to say about excluding secondary fermentation in a seperate vessel; can this logic also be applied to lagering?
Once the beer is at lagering temps I will be leaving it there for about 2-3 months. I'm in the Navy and have to go to sea for two months so I figured why not do a lager this time.
P.S. I absolutely love the show!!!