In the book you say beans can be added to the mash. I just got a bag of of Frysian "waldbeantsjes" (https://www.google.nl/search?q=woudboontjes&client=safari&hl=en&tbm=isch...) from my mother in law and I thought: what better thing to do than make her a beer out of it. ;)
Anyway. I want to try it but have no idea what kind of style would suit a bean beer. So any tips are welcome!