Has anybody used this stuff? I basically used 8 oz. of 151 Everclear with 13 oz of PB2. The result was a mealy concoction that I'd hardly call a slurry. I am hesitant to add more EC as it may alter my flavor or shoot up my ABV.
Currently I have the concoction sitting in a mason jar and I am planning on adding it to my secondary this weekend or early next week. I am wondering if the EC is just needed to sanitize the PB2 rather than anything else and it can be added in it's mealy form. Or if I should add more EC to get the proper consistency prior to adding to the secondary.
If anyone has used this stuff in the fashion that they explain in the book, and had success, please let me know.