Yeast Comparison of the "same" strain - Wyeast 1056 / WLP 001

drew's picture

We've all heard over the years - "oh yeah, Wyeast 1056 and White Labs WLP001 are exactly the same". Well, are they? Is it true that they're close enough that we can just freely substitute or do they bring something different to the party?


Experiment Status: 

Are there detectable differences between Wyeast 1056 and WLP001 when fermented in the same wort at the same temperature?
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