Good day fine people!
I am tasked with brewing a beer with peppermint for a fun little game of mystery ingriedient. I am not the biggest fan of anything mint and any mint beer I've had tasted like mouthwash. I decided to go all in and do a gruit instead of the obvious chocolate mint stout. I was thinking of doing a smoked mint gruit. Is this something that could actually come out good? What would be a good basic malt bill? Lets start there. This would be a 3 gallon BIAB, all grain batch.
Edit for typos.