Sorry, that's back to our stoner days! We've made it one full year and we need your opinions about what we're doing right and wrong. Give us your answers and your email and we'll enter you into a raffle of some cool brewing swag pack!
Second half of the Q&A episode is now ready for your listening and "learning" pleasure!
But first, before we dive into your questions, we're back with your feedback from the first Q&A episode and some Barley Crop Reports that we've cribbed from our friend Teri Fahrendorf and Denny reports on his eggs, because they're expensive!
There's been a big kerfluffle in the online brewing world this year over "LoDO" brewing aka Low Dissolved Oxygen brewing. Proponents of the extremely complex methodology theorize that by reducing the amount of oxygen entrained at all times in the mash or the boil that you prevent oxidative reactions that damage the beer's flavor and reduces the overall malt character.
The reason they're obsessed is they're driven to recreate the "it" character they claim German beers have with their malts that they find lacking in many commercial and homebrews.
You know how we said we were getting back to our "usual" format? Ha! Today we blow it up again because y'all sent in so many great questions. So many in fact, that we've split the Q&A into two episodes.
Most of us geeky adherents to the world of homebrewing love our numbers. What's your efficiency rating, what's your gravity, your pH, your blah, blah, blah, blah..... There's a comfort, cold as it may be, in having a number we can look at. Numbers provide a reasonably solid, nonsubjective measure of the world - a target, a pin in the map.
We're back at it! Now that HomebrewCon has passed and we can get back to our regularly scheduled program of experimental madness. And for this round, we'll be revisiting the experiment we covered earlier this year in the podcast. (Episode 13 to be precise!)
IMPATIENT RESULT: FAILED
Denny and I went into this experiment with a clear expectation of what the eventual answer would be and for once science agreed with us. It was a novel happenstance!
A quick note before we begin - we will always tell you when a manufacturer has provided us with goods to test. In this case, Monster Brewing Hardware did not provide Drew the mill. This is his review of his purchase.
It's funny the little things that conspire to keep you from doing a thing you love. Time, family, work, obligations are all a part of it, but sometimes it's also just a small pain point that's enough to prevent you from building up the head of steam to overcome the joyful inertia of sitting on your butt (particularly when it's hot and there's A/C inside)