On this week's episode of the Brew Files, it's time to pour one out for the parents in the brew world. Drew sits down with Tiffany Ashrafi, a Los Angeles area homebrewer, beer fanatic and mom-to-be, about her unique spin on making a beer for mom. With Mom covered, Denny and Drew sit down to talk about a beer for dad to have when tots are all grown up
In the pub we congratulate our new members of the Governing Committee; explore what we think of the Brewer's Association recent announcement regarding sexist beer names and celebrate the sort of beery fool hardiness that lead one "intrepid" soul to attempt a beer half-marathon.
Stand back everyone and hold our beer - we're going for a shorter show today! (Suspect Denny might need a temporary break from editing or something)
We do the feedback circuit, including a visit to the Correctional Department of Corrections, and then hit the pub for our recollections of Session Beer Day, some of our favorite April Fool's pranks from brewers (including one that wasn't actually a prank) and the upcoming Big Brew
On this week's episode of the Brew Files, Drew and Denny tackle a question dropped on Facebook by listener Dan Tomkins. Dan asked just how do we tackle a new recipe - something we've never brewed before? Well, sit back and we'll walk you through just how we do the voodoo that is recipe creation.
To start the show, we hit the feedback slush pile, including a voicemail feedback about the Walmart lawsuit.
In the pub, it's a little different today as we sit down with Nick Arzner of Block 15 to drink one of Denny's favorite beers - Sticky Hands IPA. We discuss the origins of the beer and the secrets behind the powerful hop character the beer carries (pro tip - new fancy hop powders)
We start with a round of feedback including a question about a potentially new style guideline and a reflection on one listener's experiment in making Cool Ranch Beer!
In the pub, rumblings are a foot about the Return of the Wrath of Conn at this year's HomeBrewCon in Minneapolis. We tackle the problematic notion of "fake craft" beer and All About Beer's newly announced policy on sexist beer names.
On this week's episode of the Brew Files, Drew and Denny talk one of Drew's favorite ingredients - oats, their origin, their use, their forms, pitfalls, styles and one of Drew's beloved recipes for Drew's beloved pup - Cookie.
It's happened to us all - too many kegs, not enough time left to "properly" carbonate your beer before it needs to be served. Who knows, maybe you have a party or club meeting. Maybe you just need a beer, damnit.
In the feedback we take a moment to not only reflect on the launch of the Brew Files, but to also remind folks about the difference between companies and people particularly when the snark is flying in podcast land.
This episode we give Denny's voice a rest as Drew explores one of his favorite beers to absolutely crush. (Yes, we know the irony of just talking about crushable on the other show, but if any beer style is crushable in a way that leaves you feeling respectable - it's cream ale). So sit back and let Drew tell you the story of Cream Ale - an American Original!