Brew Files - Episode 25 - Double the Juice with Mike

Submitted by drew on Wed, 12/13/2017 - 00:00

The Brew is Out There!

RECIPE SHOW

Drew sits down with Michael Tonsmeire, aka the Mad Fermentationist, and walks through how you can get two juicy beers of radically different natures from one brew session. So sit back as we explore his Apricot infused Sour and super juicy New England IPA.

Links

Episode 55 - Hitting the Books with Cellador

Submitted by drew on Wed, 12/06/2017 - 00:00

Brew Files - Episode 24 - The Forgotten Giant of Albany

Submitted by drew on Wed, 11/29/2017 - 00:00

The Brew is Out There!

STYLE SHOW

Drew sits down with Craig Gravina of the Albany Ale Project to discuss this almost completely forgotten strong ale style from Upstate New York. Learn how this style got started, how it mirrors the Dutch and English heritage of the state, how it transformed over time and what finally happened to a beer that was shipped around the world at one point! (And of course, how you can make it yourself!)

Episode 54 - Quaffing a Better Engineered Beer

Submitted by drew on Wed, 11/22/2017 - 00:00

Brew Files - Episode 23 - Traditional Traditions with Jeff

Submitted by drew on Wed, 11/15/2017 - 00:00

The Brew is Out There!

PROCESS SHOW

Episode 24 - Q&A Transacript

Submitted by drew on Fri, 11/10/2017 - 00:00

These questions and answers come from our second all Q&A episode in Episode 24! Thanks to Richard Westmoreland for listening through the episode and giving us these answers for you!

Table of Contents

Episode 53 - In the Barrel with the Bills

Submitted by drew on Wed, 11/08/2017 - 00:00

Brew Files - Episode 22 - Call Out The Brut Squad

Submitted by drew on Wed, 11/01/2017 - 00:00

The Brew is Out There!

TECHNIQUE SHOW!

Tell Us How We're Doing!

Submitted by drew on Thu, 10/26/2017 - 11:56

It's that time as we approach our second anniversary, we want to know how we're doing! So here's your chance - take our survey at https://www.experimentalbrew.com/survey

Episode 52 - Hot Hop Haps

Submitted by drew on Wed, 10/25/2017 - 00:00

Brew Files - Episode 21 - It's a Homebrew Party

Submitted by drew on Wed, 10/18/2017 - 00:00

Leave your kegs and taps at the dooor...

The Brew is Out There!

BREW DAY SHOW!

Episode 10 - Q&A Transcript

Submitted by drew on Fri, 10/13/2017 - 00:00

These questions and answers come from our very first Q&A episode in Episode 10! Thanks to Richard Westmoreland for listening through the episode and giving us these answers for you!

Table of Contents

Episode 51 - Far Out in Fargo

Submitted by drew on Wed, 10/11/2017 - 00:00

Drew's Volume Calculator

Submitted by drew on Tue, 10/10/2017 - 21:53

You heard about it on Episode 51 or on our Instagram feed, but Drew turned to some basic math to get around the need to make a "proper" measuring stick.

A few notes about this Excel spreadsheet:

Brew Files - Episode 20 - Winning Feats of Strength

Submitted by drew on Wed, 10/04/2017 - 00:00

The Brew Is Out There!

On this week's episode of the Brew Files, we sit down in the pre-GABF mayhem to talk Pro-Am Competitions with Oleg Shpyrko, winner of the 2017 Romancing the Beer Competition, and Shaun Smith of Camarillo's Institution Ale Company about why Pro-Am's are a thing and what it takes to transform a potent homebrew (a 9.3% abv Imperial Stout with Cocoa, Peppers and Vanilla) into a commercial brew.

Links

Festivus Feats of Strength

A big, chewy, dessert of a Russian Imperial Stout infused with chocolate and vanilla with just enough chile pepper to prevent it from being cloying.

Episode 50 - Purge Your Beer of Boring Malt

Submitted by drew on Wed, 09/27/2017 - 00:00

Brew Files - Episode 19 - The Bad Apple

Submitted by drew on Wed, 09/20/2017 - 00:00

A Cider Tote

The Brew Is Out There!

On this week's episode of the Brew Files, we get ready for the fall with a quick lesson in making America's founding beverage - cider. We come at it from two different points of view (surprise!) since Denny has actual apple trees and Drew has a giant city surrounding him (but apple orchards a short drive away!) But together, we'll get you to the right answer about to make great cider from some bad apples!