Old Dog...New Tricks...The Followup

denny's picture

Today I kegged the beer I wrote about in my previous blog post. It was a few hours short of 11 days from the time I brewed it. The gravity dropped from 1.063 to 1.013, which is consistent with how this beer usually performs. That's 78.5% AA (apparent attenuation) with a first generation pitch of WY1450. A 1 qt., non stirred starter. In spite of being skeptical, I pitched the whole thing, starter wort and all.

Old Dog...New Tricks

denny's picture

Well, today I'm breaking out of my comfort zone and trying a new yeast starter method. For many years, my standard practice for a starter for an ale in the mid 60s gravity range has been to build a 2-3 qt. starter on a stir plate. I'd let the plate run 3-5 days, then put the starter in the fridge for 2-3 days to crash out the yeast. I'd decant, then pitch the slurry. It always seemed to work well, but.....

A Better Way to Pumpkin - Part One The Preparation

drew's picture

It's late in the year for us brewers but it's still that season when one thing comes to rule all the beer making forums (and coffee shops and well, everywhere it seems.) - pumpkin pie. Seriously, I was in my local Target the other day and this was a sign that greeted me. Just your everyday basic flavor of M&M I'm just going to assume (possibly fervently hope) this means we've reached peak Pumpkin Spice. Seriously, I love Pumpkin Pie.

Totally Forgot - The Chowdah Reviews

drew's picture

You know - I totally forgot to talk about this after the NHC - but y'all remember the Clam Chowdah Saison? The stuff of legend and trepidatious responses from brewers across the world? Well, we poured it at the AHA NHC Club Night and it was a hit. All five gallons went away in a hurry! Between the CC Saison, Annie's Chicken Ale and the Austin Zealots Spam Mead - I think the AHA needs to have a meat themed bar at one of these events. :) A Glass Full of Fear

2015 AHA Conference Talk Slides/Audio Now Available!

drew's picture

The AHA is definitely speeding up their turnaround times! Just a few weeks ago we were all chilling in San Diego - now we're able to catch up on the things we missed! All of the seminars and speeches are recorded by the AHA and offered as a member perk. That's right, you have to be a member to access all the talks, but look, why aren't you?

Craftmeister Cleaners - The Picturing - Carboy Test

drew's picture

N.B. - Craftmeister (aka National Chemicals) sent me a sample kit to try out. After Denny broke away from his usual cheap ways and gave the Craftmeister products his thumbs up, I had to get my hands on a kit to test out as well. In the kit - 3 lb tubs of the Alkaline Brewery Wash, Oxygen Brewery Wash, a jar of Keg & Carboy Tablets and a jar of Growler Tablets. In this test, we'll look at one of the most common tasks facing homebrewers - the carboy yeast ring of crud - aka a wonderful amalgamation of protein and yeast detritus.

More Blathering - The BeerSmith Edition!

drew's picture

Need some more Denny and Drew in your life? Of course you do! We each just taped appearances on Brad Smith's BeerSmith podcast. Denny before Brazil and Drew after

Denny talking evaluation
Denny (BeerSmith's Page with Full Summary and Video)

Drew talking Recipe Transformation
Drew (Beersmith's Page with full summary and video)

Don't Age Your Beer (too much)

drew's picture

I've now reached the age where I have to assume that there are number of people who no longer share (or were at least exposed to) common cultural touchpoints for my generation. So here you go - I still to this day sing this song when I'm making a salad. It's usually in my head because the world doesn't need the torture that is me singing.

Clam Chowder Saison (or... Chowdah Saison)

drew's picture

John Palmer, Denny and Drew Brewing Selfie It all started with Denny being a smart ass. To some of our dallying All-Stars, Denny sent the following line in an email

I really didn't want to have to bug you like this...really! But Drew said if I didn't he'd release his recipe for Manhattan Clam Chowder Saison.

So, how's the beer? A followup to my post about brewing the Zymatic way

denny's picture

Ever since I posted my review of the Picobrew Zymatic (http://www.experimentalbrew.com/blogs/denny/homebrewing-zymatic-way) the one question I've heard over and over again is "how's the beer?". Now that I've had a chance to ferment out 4-5 beers I made with the Zymatic, I'm prepared to answer that question. The answer is "It's as good as you make it!" What I mean by that is that the Zymatic is not in any way a limiting factor in beer quality...that's up to the brewer.

Conference Season - Come and See Us Do the Gum Flappy Thing

drew's picture

Denny's been making the rounds to a bunch of events here on the West Coast. (He has the great advantage of being retired which grants extra flexibility in terms of availability) But we're about to hit the silly season of summer with two great conferences where we'll be speaking together on our "grumpy old men" tour.

Homebrewing the Zymatic Way

denny's picture

I've been homebrewing for 17 years and in that time have brewed about 475 batches of beer. Nearly every one of those batches has been on my "Cheap'n'Easy" cooler mash tun system, as I chanted the mantra "The brewer makes the beer, the equipment doesn't". While I still love my cooler system, I may have to rethink that mantra.

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