The Brew is Out There!
Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale.
Lost Abbey: https://lostabbey.com/
Lost Abbey "The Church": https://lostabbey.com/locations/the-church/
This episode is brought to you by:
American Homebrewers Association
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