The Brew is Out There!
We like to Brew. We like to Party. We like to Parti... <needle scratch>. This week we're going to dive into an old fashioned technique that allows you to brew beautifully strong beers without wasting any left over malty goodness! Two Beers for the Price of One Mash
Gravity Points batch 1 = Gravity PointsTotal × Volume Total x SugarPercentage1 / (Volume Batch 1)
Gravity Points batch 2 = Gravity PointsTotal × Volume Total x SugarPercentage2 / (Volume Batch 2)
Sugar Percentages for 1/3-2/3rd Splits (e.g. 5gallons/10gallons)
SugarPercentage1 = 0.67
SugarPercentage2 = 0.33
Sugar Percentages for 1/2-1/2 Splits (e.g. 5gallons/5gallons)
SugarPercentage1 = 0.58
SugarPercentage2 = 0.42
To figure out what the "Total Batch" gravity needs to be from a desired Batch 1 gravity
Gravity PointsTotal = (Gravity Points Batch 1 x Volume Batch 1)/(TotalVolume x SugarPercentage1)
Randy Mosher's Brewers Companion: https://amzn.to/2uMHHo5
Brewing Techniques Article: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/mo...
Old Stoner Barleywine: https://www.experimentalbrew.com/recipes/old-stoner-barleywine-10
This episode is brought to you by:
American Homebrewers Association
Atlantic Brew Supply (Discount Code: BrewFiles)
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