Episode 100 - Malt of the Century

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We've been talking for just shy of 13,000 minutes now and it only took us 100 episode (plus 69 of the Brew Files) to get there! In this episode we visit a new room at Casa Verde to revisit what we've all learned (Maybe the real beer was always the one in our hands). And since the world of beer never stops - we're covering the news and talking with Seth Klann of Mecca Grade Estate Malt about his plans to bring even more craft malt to the world! Oh and a party!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors & Announcements & Feedback

00:08:44 The Pub

00:26:23 The Library

00:34:09 The Rumpus Room - the Podcast at 100

00:57:34 The Lounge - Seth Klann - Mecca Grade

01:32:33 Q&A

01:40:48 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association

BrewCraft USA

Brewing America


JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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