Episode 103 - Over 60 and the Next Pint Project

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On this episode we delve a bit into history as Denny talks about the results of our "Beer & Brewing Over 60" survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to develop and select a new malt hybrid for both Mecca Grade and the public. Pollen flies on this episode along with all of our usual beery goodness!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:04 Announcements & Feedback

00:11:22 The Pub

00:29:43 The Library

00:49:14 The Brewery

01:03:48 The Lounge - Sarah Windes - The Next Pint Project

01:26:00 Q&A

01:39:42 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association

BrewCraft USA

Brewing America


JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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