Episode 115 - Crossing Paths With Allagash

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We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick Chavanelle, Allagash Brewing's R&D Brewery about Crosspath, the brewery's first organic and local ale. Is it hype? Nope!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:02:33 Announcements & Feedback

00:09:58 The Pub & Gary Glass

00:43:98 The Brewery - Pandemic Misaddventure

00:57:49 The Lounge - Allagash - Patrick Chavanelle

01:34:28 Q&A

01:39:41 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association

BrewCraft USA

Brewing America


JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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