Episode 159 - pH with Martin

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The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, "measurements expressed as" and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:01:57 Announcements & Feedback

00:7:25 The Pub

00:24:27 The Brewery

00:35:26 The Lounge with Martin

01:12:38 Q&A, Quick Tip & Something Other

This episode is brought to you by:

American Homebrewers Association

Brewing America

Country Malt Group

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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