Episode 43 - The Long Con

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Another year, another Conn appearance at the best homebrew party on the planet - HomeBrewCon! Live from the Expo booth of our sponsor BrewCraftUSA, we sit down and visit with a number of folks and vendors you know and talk to them about where they see the homebrew world going. We announce our new Wyeast Contest - Get your recipes in! We have a visit from a homebrewer Cory, who brewed a beer that's the perfect synthesis of Denny and Drew - shudder at the thought of their beery love child! We even have a visit from Mr. Water - Martin Brungard - on the importance and ease of water controls. And we closed out with a visit from our friends at BrewCraftUSA and their new toys including some primo wine kits from Mosti Mondiale.

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors & Announcements

00:04:00 Gary Glass - AHA

00:09:02 Annie Johnson

00:18:55 Corey and his Mushroom Saison

00:25:05 Jenny Logsdon - Wyeast - Competition Announcement

00:31:55 Clay & Jeremy - JaDeD

00:38:47 Bryan Pierce - YCH

00:46:07 Brad Ring - BYO

00:50:38 Gary Williams - Accumash

00:55:34 Jonathan Ettlie - Craftmeister

01:00:07 Chris White - White Labs

01:07:38 Martin Brungard - Water!

01:25:05 Jared Runyon - BrewCraftUSA

01:37:16 Anthony of Mosti Mondiale

This episode is brought to you by:

 

American Homebrewers Association

 

BrewCraft USA Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

  PicoBrew

Wyeast Labs

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (Experimentalbrewing), Instagram (ExperimentalBrew) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com!

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