Episode 63 - The Everything Crafted Show

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It's been nearly 100 episodes of the show and we need a change! To deal with our broader interests - we're moving formats and becoming the Everything Crafted Show! On this episode we're going to explore the world of artisanal water, Drew's love of gin, Denny's love of seafood and how to get the best out of your Colorado/California/Oregon/Washington friendly garden! Join us as we craft up the best of everything for you!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:36 Announcements & Feedback

00:09:11 The Well

00:17:28 The Kitchen - Crafting Seafood with Denny

00:25:55 The Bar - Gin with Drew

00:34:14 The Garden - "Green" Gardening with Denny

This episode is brought to you by:

 

American Homebrewers Association

 

BrewCraft USA Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

  PicoBrew

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

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