Episode 87 - Take Me Down To Asheville

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There's a whole slew of feedback today before we hit the beer news and run to the brewery to talk a Memorial Day event at Mecca Grade, new Yeast strains, how to actually say Kveik and make things with it and some additional dry hopping data points. And then we sit down with Marshall and talk about what we're going to be trying to teach at the BYO Bootcamp in Asheville in a month!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:02:47 Announcements & Feedback

00:14:16 The Pub

00:26:36 The Brewery 

00:34:53 The Lab - Revisiting Hop Science

00:41:43 The Lounge - Marshall, Denny & Drew 

00:51:56 Q&A

00:59:33 Quick Tip & Something Other Than Beer

This episode is brought to you by:

 

American Homebrewers Association

BrewCraft USA

Brewing America Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

  PicoBrew

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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