Just joined the forums to look for help on my first "original" recipe. I was inspired by "The Mighty Oat" episode 4 of the brew files to use oat in an American IPA to make it similar to that New England style described in the episode.
I wanted to post the recipe so more experienced brewers could tell me if I am missing something in the recipe that will cause it to fail out of the gate. Any and all help/advice is appreciated!
I am using a 5 gallon cooler mash tun and using the batch sparge method.
Citra is in whole leaf and Calypso in pellets (cost consideration)
.5 oz Citra
9lb Pale 2-row
1lb 11.2 oz Oats, flaked (toasted as Drew described in episode 4 of brew files. This specific amount because thats the final amount I ended up with)
8 oz Rice Hulls
1lb Munich 20L
.5 oz Citra 60 min
.5 oz Citra 40 min
.5 oz Calypso 20 min
.5 oz Calypso 15 min
1/2 Whirlfloc Tablet 15 min
.5 oz Calypso 10 min
.5 oz Calypso 5 min
Safale US-05 for the Yeast
Dry Hop with 2 oz of Citra for last 7 days.
Let me know if you think this will work or if I am missing something or attempting to combine flavors that just do not work. Appreciate it!