American Mild v8

Denny's newest spin around the block on his concept of an Americanized mild - aka building enough hop character to be distinctly American without blowing out the wonderful drinking properties of a mild!

Recipe Author: 

Denny Conn

Beer Style: 

Mild

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.041

FInal Gravity: 

1.014

IBUs: 

19.00

SRM: 

13.00

ABV: 

3.50% ABV

Malt/Grain/Sugar/Extract: 

4lbs Mecca Grade Lamonta
4lbs Mecca Grade Metolius
1lbs American C60L

Mashing Instructions: 

Mash at 158°F for 45 minutes

Hops: 

1.00 oz.    Yakima Chief Hops American Noble Citra                  Pellet   3.00   4.3  First WH
1.00 oz.    Yakima Chief Hops American Noble Simcoe                 Pellet   2.20   9.0  60 min.
0.50 oz.    Yakima Chief Hops American Noble Mosaic                 Pellet   2.70   5.5  60 min.
1.00 oz.    Yakima Chief Hops American Noble Simcoe                 Pellet   2.20   0.0  0 min.
1.00 oz.    Yakima Chief Hops American Noble Citra                  Pellet   3.00   0.0  0 min.

Yeast: 

Wyeast 1450 Denny's Favorite

Special Instructions / Notes: 

Water Adjustment -> BrunWater Amber Full (aka small additions of Gypsum, Chloride and Lactic)