Denny's Alt #1

This is Denny's very first Alt beer recipe!

Recipe Author: 

Denny Conn

Beer Style: 

Altbier

Batch Size: 

2.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.058

Malt/Grain/Sugar/Extract: 

3 lb. pale malt

3 lb. Munich malt 10L

2 oz. chocolate malt

2 oz. crystal malt 80L

 

Mashing Instructions: 

Heat 9.5 qt. of water to hit a 155F mash temp.  Sparge with 6 qt. of water at 170F. 

Hops: 

1 oz. Spalter Select - 5.8%  AA – 60 min.

Extra Ingredients: 

1/4 tsp Irish Moss for 15 minutes

Yeast: 

Wyeast 1338 German Ale (sub Wyeast 1007 now since 1338 is discontinued)

Special Instructions / Notes: 

Ferment at 68F for 2 weeks, then cool to 35F for 2 weeks before bottling or kegging