A straightforward dubbel recipe perfect for sipping year round - but particularly fall!
Beer Style:
Dubbel
Batch Size:
5.50 gallons
Boil Time:
90 minutes
Original Gravity:
1.067
IBUs:
18.00
SRM:
13.80
ABV:
7.30% ABV
Malt/Grain/Sugar/Extract:
11.00 lbs Pilsner malt
0.5 lbs Aromatic malt
0.5 lbs Special B malt
2.0 oz Carafa III Special (Debittered)
1.0 lb Table Sugar
Mashing Instructions:
Mash at 151F for 60 minutes
Hops:
0.5 oz Magnum Pellets 11.5%AA 60 minutes
Yeast:
Wyeast 3787
