Double Bubble Dubbel

A straightforward dubbel recipe perfect for sipping year round - but particularly fall!

Beer Style: 

Dubbel

Batch Size: 

5.50 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.067

IBUs: 

18.00

SRM: 

13.80

ABV: 

7.30% ABV

Malt/Grain/Sugar/Extract: 

11.00 lbs Pilsner malt

0.5 lbs Aromatic malt

0.5 lbs Special B malt

2.0 oz Carafa III Special (Debittered)

1.0 lb Table Sugar

Mashing Instructions: 

Mash at 151F for 60 minutes

Hops: 

0.5 oz Magnum Pellets 11.5%AA 60 minutes

Yeast: 

Wyeast 3787