A bigger, stronger and slightly more lethal and yet so delicious version of an Altbier. Perfect for late fall
Beer Style:
Sticke Altbier
Batch Size:
5.50 gallons
Boil Time:
90 minutes
Original Gravity:
1.080
IBUs:
62.00
SRM:
16.00
ABV:
8.00% ABV
Malt/Grain/Sugar/Extract:
16 lbs pilsner malt
0.5 lbs Caramunich
0.3 lbs Carafa II Debittered
Mashing Instructions:
Mash in - 122°F for 20 minutes
Low Conversion Rest - 148°F for 30 minutes
High Conversion Rest - 158°F for 30 minutes
Mash Out - 168°F for 10 minutes
Hops:
1.5 oz Magnum 12%AA for 60 minutes
2.0 oz Willamette 5.5%AA - whirlpooled for 20 minutes.
Yeast:
Wyeast 1007 German Ale
White Labs WLP036 Düsseldorf Alt
Special Instructions / Notes:
Chill the beer to 60°F before pitching. Ferment for 1-2 weeks before racking to a lagering keg/carboy and lager for 2 weeks at 35°F before packaging and serving.
