Drew's 45th IPA

A fun experiment for Drew's 45th birthday - an IPA full of 45's and 74's because why not

Recipe Author: 

Drew Beechum

Beer Style: 

American IPA

Batch Size: 

5.00 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.074

IBUs: 

74.00

SRM: 

6.50

ABV: 

7.90% ABV

Malt/Grain/Sugar/Extract: 

7 lbs Great Western 2-row (45%)

7 lbs Maris Otter (45%)

0.75 lbs Briess Crystal 10L

0.75 lbs Flaked Corn

Mashing Instructions: 

Mash for 60 minutes at 151°F

Mashout at 168°F for 10 minutes

Hops: 

0.85 oz Warrior 16%AA 60 minutes

0.75 oz Cascade 7%AA Whirlpool for 20 minutes at 174°F

0.75 oz Citra 11%AA Whirlpool for 20 minutes at 174°F

0.75 oz Columbus 15%AA Whirlpool for 20 minutes at 174°F

25ml Citra/Columbus Terpene Extract with Hydro - added at keg (per 5 gallon keg) (Extract prepared by Patent Brewing - http://patent.beer/)

Yeast: 

WLP 090 San Dego Super Yeast

Water Treatment: 

8.3 gm Gypsum