A fun experiment for Drew's 45th birthday - an IPA full of 45's and 74's because why not
Beer Style:
American IPA
Batch Size:
5.00 gallons
Boil Time:
60 minutes
Original Gravity:
1.074
IBUs:
74.00
SRM:
6.50
ABV:
7.90% ABV
Malt/Grain/Sugar/Extract:
7 lbs Great Western 2-row (45%)
7 lbs Maris Otter (45%)
0.75 lbs Briess Crystal 10L
0.75 lbs Flaked Corn
Mashing Instructions:
Mash for 60 minutes at 151°F
Mashout at 168°F for 10 minutes
Hops:
0.85 oz Warrior 16%AA 60 minutes
0.75 oz Cascade 7%AA Whirlpool for 20 minutes at 174°F
0.75 oz Citra 11%AA Whirlpool for 20 minutes at 174°F
0.75 oz Columbus 15%AA Whirlpool for 20 minutes at 174°F
25ml Citra/Columbus Terpene Extract with Hydro - added at keg (per 5 gallon keg) (Extract prepared by Patent Brewing - http://patent.beer/)
Yeast:
WLP 090 San Dego Super Yeast
Water Treatment:
8.3 gm Gypsum
