When you need a Devil in your glass - make it a Hobo!
Belgian Golden Strong
0.5 lb Aromatic (or a Carahell or even a carapils)
2.0 lbs Sugar
Mash low - 148-150°F (~65°C)
Bitter with 2.0 oz of Saaz (4.5%AA) for 60 minutes
Finish with 1.0 oz Saaz for 0 minutes
WLP 570 Belgian Golden Ale Yeast/Wyeast 1388 Belgian Strong Ale