Hobo Devil

When you need a Devil in your glass - make it a Hobo!

Recipe Author: 

Drew Beechum

Beer Style: 

Belgian Golden Strong

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.075

IBUs: 

27.00

SRM: 

4.70

ABV: 

9.00% ABV

Malt/Grain/Sugar/Extract: 

12lbs Pilsner
0.5 lb Aromatic (or a Carahell or even a carapils)
2.0 lbs Sugar

Mashing Instructions: 

Mash low - 148-150°F (~65°C)

Hops: 

Bitter with 2.0 oz of Saaz (4.5%AA) for 60 minutes

Finish with 1.0 oz Saaz for 0 minutes
 

Yeast: 

WLP 570 Belgian Golden Ale Yeast/Wyeast 1388 Belgian Strong Ale