A Juicy Citra Bomb of an IPA
Beer Style:
Hazy IPA
Batch Size:
6.00 gallons
Boil Time:
60 minutes
Malt/Grain/Sugar/Extract:
2 row - 12 lbs
Flaked oats - 1.5 lbs
White wheat - 1 lbs
Crystal 20 - 1 lbs
Corn sugar - 1.5 lbs ( if you want 7-8% ABV )
Mashing Instructions:
Ph target - 5.2
60 min mash @ 156 F
Hops:
all CITRA - (Yakima Valley Hops / discount code IRIEBEER10 )
0.62 oz @ 60
0.75 oz @ 30
1.25 oz @ 10
7.0 oz Whirl Pool @ 165 F / 25 minutes
DRY HOP @ final gravity - 7 oz.
Extra Ingredients:
1 Whirlfloc tablet @ 15
Yeast:
Imperial Yeast DRY HOP
Special Instructions / Notes:
75 minute boil
target to ferment 6 gallons
Dry hop and cold crash @ 35 F for 2 days, or whatever works best for you .
Keg or bottle 5 gallons
Water Treatment:
2:1 chloride to sulfite
calcium chloride , epsom, gypsum
