Beer Style:
Batch Size:
Boil Time:
Original Gravity:
IBUs:
SRM:
ABV:
Malt/Grain/Sugar/Extract:
9.5 lbs Pale Ale Malt
1.0 lbs Munich Malt
1.0 lbs Oats, Flaked
Mashing Instructions:
Single Infusion Mash at 152F for 60 minutes
Hops:
0.25 oz Warrior 15.0% AA 60 minutes
0.50 oz Centennial 10.0% AA 5 minutes
0.50 oz Citra 12.0% AA 5.0 minutes
0.50 oz Amarillo Gold 8.5% AA Steep/Whirlpool 20 minutes
0.50 oz Centennial 10.0% AA Steep/Whirlpool 20 minutes
0.50 oz Citra 12.0% AA Steep/Whirlpool 20 minutes
2.00 oz Amarillo Gold 8.5% AA Dry Hop for 7 days
2.00 oz Centennial 10.0% AA Dry Hop for 7 days
2.00 oz Citra 12.0% AA Dry Hop for 7 days
Extra Ingredients:
Water salts
No Irish Moss, etc.
Yeast:
Special Instructions / Notes:
Match your water profile to ~ 1:1 ratio of Chloride to Sulfate (aka Calcium Chloride and Gypsum)
For the purposes of this experiment, let's start with Reverse Osmosis (or Distilled) water and add 1.0 gram of Gypsum and 1.0 grams of Calcium Chloride per gallon. It should yield roughly a still nominally sulfate favoring Sulfate/Chloride levels. (If you know your water, feel free to adjust both levels to roughly 150 ppm SO4 / 125 ppm Cl)
After signing up I saw that water chemistry as a requirement. Any recommendations on how to handle that? I'm not fully confident on how to do this.
Please provide salt additions for RO water so I know I am making the correct beer.
They're there!
Did you know that there is a brewery in Maine called "Bissell Brothers" that describes themselves as "Maine self-distributed canned hop bombs."
http://www.bissellbrothers.com/
My T-Rex's name is Broccolisaurus
any idea on when the results would be due? I want to do this one but we are also vacationing in July.
The signup page says 7/? so I am shooting to brew the beer soon to have results ready before the end of July.
My T-Rex's name is Broccolisaurus
I don't have a lot of experience with water adjustments, for the gypsum and calcium chloride additions, should we be adjusting the strike/sparge water or adding the additions in the kettle after the wort has been collected. I would assume to the strike/sparge water but wanted to double check.
My T-Rex's name is Broccolisaurus
I just dry hopped mine tonight at the tail end of fermentation. Looking good!
So what was this recipe like? Juicy? Sorta Juicy? or Extra Juicy?
... or maybe some even more descriptive tasting notes? :-)
I'm planning to brew this on Monday but I'm thinking of some variations ... because I just can't follow a recipe exactly and because I've got some other ingredients on hand that I think would work well too: white wheat, Rakau hops.
Thanks,
-Eric