Classic style Irish Dry Stout - for all your feasting days and time spent at the pub
Beer Style:
Irish Dry Stout
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.038
IBUs:
22.00
SRM:
29.00
Malt/Grain/Sugar/Extract:
6.5 lbs Maris Otter
1.0 lb Flaked Barley
0.5 lb Pale Chocolate
0.5 lbs Roasted Barley
Mashing Instructions:
Mash at 154°F for 60 minutes
Hops:
0.25 oz Magnum 15%AA for 60 minutes
1.00 oz EKG (or Willamette) 5%AA for 5 minutes
Yeast:
Wyeast 1084 Irish Ale
Water Treatment:
Carbonate up to at least 150ppm
