Kyle Dry Stout

Classic style Irish Dry Stout - for all your feasting days and time spent at the pub

Recipe Author: 

Drew Beechum

Beer Style: 

Irish Dry Stout

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.038

IBUs: 

22.00

SRM: 

29.00

Malt/Grain/Sugar/Extract: 

6.5 lbs Maris Otter

1.0 lb Flaked Barley

0.5 lb Pale Chocolate

0.5 lbs Roasted Barley

Mashing Instructions: 

Mash at 154°F for 60 minutes

Hops: 

0.25 oz Magnum 15%AA for 60 minutes

1.00 oz EKG (or Willamette) 5%AA for 5 minutes

Yeast: 

Wyeast 1084 Irish Ale

Water Treatment: 

Carbonate up to at least 150ppm