This is Eric's 2018 Sam Adams Longshot winning Grisette recipe that we tasted on the Brew Files Episode 46. A lovely beer!
Beer Style:
Grisette
Batch Size:
5.00 gallons
Boil Time:
60 minutes
Original Gravity:
1.042
FInal Gravity:
1.003
IBUs:
13.50
SRM:
3.50
ABV:
5.10% ABV
Malt/Grain/Sugar/Extract:
6.0 lbs Rahr Pilsner
2.5 lbs Mecca Grade Wikiup Red Wheat Malt
1.0 lbs Flaked Wheat
Mashing Instructions:
Single Rest - 149°F for 60 minutes
Mashout - 168°F for 10 minutes
Hops:
1.0 oz Strisslespalt 2.0%AA for 60 minutes
1.0 oz Strisslespalt 2.0%AA for 30 minutes
1.0 oz Mosaic "American Noble" 2.2%AA - Steep/Whirlpool 20 minutes
Yeast:
SafAle BE-134 Saison
Special Instructions / Notes:
Ferment starting at 64°F and allow to ramp to 82°F after 1 week.
