MandoPop Saison

Bright and citrusy Belgian Saison - easy to drink and delicious enough to win in Oregon

Recipe Author: 

Michael Gywnn

Beer Style: 


Batch Size: 

5.00 gallons

Boil Time: 

60 minutes


62% Mecca Grade Pelton Pilsner

17.7% Mecca Grade Shaniko White Wheat

5.5% Mecca Grade Vanora Vienna

2.2% Acid Malt

11% table sugar

Mashing Instructions: 

Standard low temp mash for attenuation


Styrian Aurora - 60 min targeting 25 IBU

Styrian Celeja - 5 min targeting 2 IBU 

Extra Ingredients: 

Fresh Mandarin Peel Tincture

Fresh Szechuan Peppercorn Tincture


Imperial Napoleon Yeast

Special Instructions / Notes: 

Tincture Instructions: 

Fresh mandarin peel tincture: peel with low pith and cover with vodka at least 1 week prior to packaging (same timeline for Szechuan Peppercorn).

Add to taste