Marshall Nose IPA

Named for his loyal brewdog that oversaw his brewing career from start till now, this recipe won second in the 2017 AHA National Homebrew Competition

Recipe Author: 

Ketchen Smith

Beer Style: 

American IPA

Batch Size: 

24.00 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.065

IBUs: 

51.00

SRM: 

4.10

ABV: 

6.90% ABV

Malt/Grain/Sugar/Extract: 

30 lbs Pale Malt

12 lbs Pilsner

6 lbs CaraPils

6 lbs White Wheat

3 lbs Dextrose (added to the last 15 minutes of the boil)

Hops: 

2oz. Nugget – First Wort Hop
1oz Nugget – 60 min
1oz Cascade – 15 min
1oz Citra -15 min
1oz Colombus – 15 min
1oz Mosaic – 15 min
2oz Citra – 0 min
1oz Colombus – 0 min
2oz Mosaic – 0 min
1oz Cascade – 0 min
6oz Mosaic – Dry Hop 14 days
2oz Colombus – Dry Hop 14 days
2oz Citra – Dry Hop 14 days
4oz Mosaic – Dry Hop 7 days
2oz Colombus – Dry Hop 7 days
4oz Citra – Dry Hop 7 days
6oz Mosaic – Dry Hop 4 days
2oz Colombus – Dry Hop 4 days
6oz Citra – Dry Hop 4 days

Extra Ingredients: 

5 tablets Whirlfloc

Yeast: 

WLP001 California Ale