Denny's classic, huge barleywine with that American hop flair. A throwback to all those early craft barley wines with the descriptive nomen "Old"
Beer Style:
American Barleywine
Batch Size:
11.00 gallons
Boil Time:
70 minutes
Original Gravity:
1.111
IBUs:
115.00
SRM:
21.00
ABV:
11.50% ABV
Malt/Grain/Sugar/Extract:
41 lbs Domestic Pale Ale malt
15 lbs Munich malt
3 lbs CaraMunich 80
2.5 lbs Crystal 60°L
Mashing Instructions:
Single infusion - 150°F for 60 minutes
Hops:
5 oz Zeus (Whole) 16.4%AA First Wort Hop
7 oz Centennial (Pellet) 8.3%AA 60
2 oz Amarillo (Whole) 9.5%AA 10
2 oz Centennial (Pellet) 8.3%AA Dry Hop
Extra Ingredients:
1 tsp yeast nutrient
2 tsp Gypsum
1 whirlfloc
Yeast:
Wyeast 1450 Denny's Favorite and Wyeast 1272 American. Ale II
Special Instructions / Notes:
Beer is first runnings only. Batch is split into two separate portions. Each gets on strain of yeast. Beer is blended together after fermentation
What beer style would you suggest for the second runnings of this? I figure you have at least 1.040 left.