Oregon "Brewing Woman" Grew-it

Kiley's Best of Show winner for the Mecca Grade Brewing Man Competition. A wit based no hop beer for your summer sipping pleasure

Recipe Author: 

Kiley Gwynn

Beer Style: 

Witbier

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.045

IBUs: 

0.00

SRM: 

3.20

ABV: 

4.50% ABV

Malt/Grain/Sugar/Extract: 

5.75 lbs Mecca Grade Pelton (Pilsner)

1.5 lbs Mecca Grade Gateway "Wind Malt"

1.5 lbs Mecca Grade Shaniko Wheat Malt

0.5 lbs Grain Millers Flaked Oats

Mashing Instructions: 

Single Infusion Mash - 150°F for 75 minutes

Hops: 

N/A

Extra Ingredients: 

60 minute Additions

  • 0.25 oz Motherwort
  • 0.25 oz Mugwort
  • 0.25 oz Yarrow
  • 0.10 oz Dried Sage
  • 0.10 oz Dried Lavender Stems 

10 minute Additions

  • 2.5 g Chamomile (dried)
  • 0.5 oz Yarrow 

0 minute Additions

  • 5.0 g Chamomile (fresh)
  • 0.5 oz Bee Balm (fresh)
  • 0.5 oz Yarrow (fresh)

Yeast: 

Imperial B44 Whiteout