Pale Oat Mild

A silky smooth and toasty malt forward mild with toffee notes and that richness of oats without a ton of hop character. Yes, if you overloaded the hopping this thing would be a light weight NE Session IPA.

Recipe Author: 

Drew

Beer Style: 

Pale Mild

Batch Size: 

5.50 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.038

IBUs: 

10.00

SRM: 

6.70

Malt/Grain/Sugar/Extract: 

6.0 lbs Maris Otter

2.0 lbs Thomas Fawcett Malted Oats

0.5 lbs Simpsons Medium Crystal

 

Mashing Instructions: 

Single Infusion at 152°F for 60 minutes

Hops: 

0.13 oz Target | 11%AA | 60 minutes

0.25oz Challenger | 6.5%AA | 30 minutes

Yeast: 

Wyeast 1275 Thames Valley, White Labs Essex Ale, WLP001 Cal Ale, Wyeast 1056, Wyeast 1318 London Ale