A homebrew version of Pono Brewing's Pineapple infused Kolsch
Beer Style:
Kolsch
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.063
FInal Gravity:
1.013
IBUs:
12.00
SRM:
4.70
ABV:
6.50% ABV
Malt/Grain/Sugar/Extract:
7.75 lbs Best Malz Pilsner (or Heidelberg)
4.00 lbs Best Malz Wheat Malt
1.75 lbs Best Malt Light Munich
Hops:
0.25 oz Magnum 14%AA 45 minutes
Extra Ingredients:
3 lbs per 5 gallons Pineapple Puree (Oregon Fruit Puree or Frozen Fruit) - added to secondary or just before terminal gravity in primary
Yeast:
Wyeast 2565 Kolsch (or equivalent)
Nice! How was it? What was the fermentation schedule on that Kölsch? Cheers!
It was juicy and bright with a nice big nose hit of pineapple without tasting like a can of juice.
So, "good", right? :-D Then I'll brew that next! Cheers!