Singular Quad

For years when homebrewers would try and recreate the magic of a beer like Westy 12, the recipes were complicated. How about simplicity instead?

Beer Style: 

Belgian Quad

Batch Size: 

5.50 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.096

IBUs: 

23.00

SRM: 

21.00

ABV: 

10.50% ABV

Malt/Grain/Sugar/Extract: 

19 lbs Pilsner Malt

1.5 lbs Dark Candy Syrup (D-1, D-2, D180, etc)

Mashing Instructions: 

Mash at 151F for 60 minutes

Hops: 

0.75 oz Magnum Pellets 11.6%AA 60 minutes

Yeast: 

Wyeast 3787 Trappist High Gravity

bitbucket
bitbucket's picture
Recipe or starting point?

"One kind of dark candi or another" doesn't seem like an ingredient. The only thing useful here is the yeast choice. I get it that you don't want to get lost in the weeds by adding way to many things, but I could make a "recipe dartboard" and crank out recipies this good all day just by tossing darts. 

Bob