The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. This is a little different than the version discussed on the show because it's his newer version
Beer Style:
American IPA
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.060
IBUs:
108.00
SRM:
6.50
ABV:
6.10% ABV
Malt/Grain/Sugar/Extract:
5.5 lbs Maris Otter
2.75 lbs 2 Row
1.5 lbs Flaked Oats
1.0 lbs Munich
1.0 lbs Wheat
0.5 lbs Victory Malt
Mashing Instructions:
Single Infusion at 150°F for 75 minutes
Hops:
0.5 oz Mosaic 11.4%AA First Wort Hop
1.0 oz Mosaic 11.4%AA 15 minutes
1.0 oz Citra 13.0%AA 10 minutes
1.0 oz Eureka 18.0%AA 5 minutes
1.0 oz Citra 13.0%AA 0 minutes
1.0 oz Citra 13.0%AA Whirlpool @ 120°F for 20 minutes
1.0 oz Eureka 18.0%AA Whirlpool @ 120°F for 20 minutes
1.0 oz Mosaic 11.4%AA Whirlpool @ 120°F for 20 minutes
2.0 oz Eureka 18.0%AA Dry Hop for 3 days
1.3 oz Mosaic 11.4%AA Dry Hop for 3 days
1.0 oz Citra 13.0%AA Dry Hop for 3 days
0.7 oz Cascade 7.0%AA Dry Hop for 3 days
Yeast:
Wyeast 1450 Denny's Favorite
I think I've missed it on the show but what was the mash temperature?
150°F for 75 minutes