Sunsphere IPA

The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. This is a little different than the version discussed on the show because it's his newer version

Recipe Author: 

Chase Wilson

Beer Style: 

American IPA

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.060

IBUs: 

108.00

SRM: 

6.50

ABV: 

6.10% ABV

Malt/Grain/Sugar/Extract: 

5.5 lbs Maris Otter

2.75 lbs 2 Row

1.5 lbs Flaked Oats

1.0 lbs Munich

1.0 lbs Wheat

0.5 lbs Victory Malt

Mashing Instructions: 

Single Infusion at 150°F for 75 minutes

Hops: 

0.5 oz Mosaic 11.4%AA First Wort Hop
1.0 oz Mosaic 11.4%AA 15 minutes
1.0 oz Citra 13.0%AA 10 minutes
1.0 oz Eureka 18.0%AA 5 minutes
1.0 oz Citra 13.0%AA 0 minutes
1.0 oz Citra 13.0%AA Whirlpool @ 120°F for 20 minutes
1.0 oz Eureka 18.0%AA Whirlpool @ 120°F for 20 minutes
1.0 oz Mosaic 11.4%AA Whirlpool @ 120°F for 20 minutes
2.0 oz Eureka 18.0%AA Dry Hop for 3 days
1.3 oz Mosaic 11.4%AA Dry Hop for 3 days
1.0 oz Citra 13.0%AA Dry Hop for 3 days
0.7 oz Cascade 7.0%AA Dry Hop for 3 days

Yeast: 

Wyeast 1450 Denny's Favorite
leonb
Mash temp

I think I've missed it on the show but what was the mash temperature?

drew
drew's picture
150°F for 75 minutes

150°F for 75 minutes