14.0 lb. domestic Pilsner Malt
3.5 lb. flaked corn
Mash at 150°F for 60 minutes.
0.5 oz Magnum | 15.0% AA | 60 minutes
Yeast Nutrient of Choice
WLP2007 Pilsen Lager / WLP833 German Bock Yeast / WLP855 Zurich Lager Yeast
WLP001 / US-05 / Wyeast 1056 for ale brewers
Special Instructions / Notes:
Since you're not trying to push this thing out to market as fast as possible, take your time and ferment it at 50°F and don't try and ramp it up too quickly to avoid the sweet fusely headache bomb you can sometimes get from the mass produced versions!