A slightly more sophisticated take on the imperialized version of the American lager
Beer Style:
Malt Liquor
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.084
IBUs:
22.00
SRM:
4.40
ABV:
9.00% ABV
Malt/Grain/Sugar/Extract:
14.0 lb. domestic Pilsner Malt
3.5 lb. flaked corn
Mashing Instructions:
Mash at 150°F for 60 minutes.
Hops:
0.5 oz Magnum | 15.0% AA | 60 minutes
Extra Ingredients:
Yeast Nutrient of Choice
Yeast:
WLP2007 Pilsen Lager / WLP833 German Bock Yeast / WLP855 Zurich Lager Yeast
WLP001 / US-05 / Wyeast 1056 for ale brewers
Special Instructions / Notes:
Since you're not trying to push this thing out to market as fast as possible, take your time and ferment it at 50°F and don't try and ramp it up too quickly to avoid the sweet fusely headache bomb you can sometimes get from the mass produced versions!
