Wood Chipper Red Ale

An Irish Red Ale inspired by Drew's trip to Fargo (courtesy of the Prairie Homebrewing Companions)

Beer Style: 

Irish Red Ale

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.049

IBUs: 

22.00

SRM: 

15.20

ABV: 

4.90% ABV

Malt/Grain/Sugar/Extract: 

9.5 lbs Maris Otter

0.5 Simpsons Medium Crystal

0.25 lbs Roasted Barley

Mashing Instructions: 

Rest at 152F for 60 mintues

Hops: 

0.5 oz Target 11% AA for 60 minutes

0.5 oz Bramling Cross 6%AA for 0 minutes

Yeast: 

Wyeast 1084 Irish Ale

Mallard
Did a spontaneous version of this

So I had a spontaneous brew day and had the grains on hand to brew this recipe with the exception of Simpsons. I used crystal 60. I aslo used Magnum in place of Target and Mosaic in place od Bramling Cross and fermented with Bry 97 dry yeast. Althought the beer I brewed is nothing like this recipe, it is a damn good beer. Thanks for sharing and everything you guys do.