A transliterated version of the classic Düsseldorf Altbier
Beer Style:
Altbier
Batch Size:
5.00 gallons
Boil Time:
70 minutes
Original Gravity:
1.048
IBUs:
50.00
Malt/Grain/Sugar/Extract:
5.9 lbs pilsner malt
0.15 lbs Caramunich
1.3 oz Carafa I, Debittered
Mashing Instructions:
Mash In: 125°F
Low Rest: 144°F
High Rest: 158°F
Mashout: 169°F
Hops:
0.7oz Hallertauer Mittlefruh - 6.5% - 60 minutes
0.5oz Perle - 7.5%AA - 60 minutes
1.1 oz Spalt - 5% AA - 20 minutes
Special Instructions / Notes:
Primary between 59-68F.
Secondary at 50F.
Then condition at 32F for 14 days.
Hey Guys,
Great show. Listen all the time. The timing for this one was amazing. I was looking for a Altbier recepie and the show came out. I have a question. Looking at the Zum Uirege Alt it seems that a 5.9lb pilsner bill for 1048 OG seems wrong. I used the exact bill on Beersmith and it is coming out to be 1037 or close.
Can you verify? what would be the adjustment or am I doing something wrong.
Regards
Eric Feitler