I have a cider with Wyest 1450 nearing the end of fermentation. I was considering harvesting the yeast, but I am curious what flovors a cider yeast cake may impart to a Wry IPA or any other next gen fermentaion?
Long time listner, atually since April, a COVID benefit. I walk a fair amount and am presently in April of 2020 having listened to all episodes. Well done keeping me coming back and learning and laughing. Cheers.