Denny’s Old Stoner Barleywine

This is Denny’s classic Barleywine recipes – packs a wallop and makes you feel a little stoned!

Recipe Author:

Denny Conn

Beer Style:

American Barleywine

Batch Size:

5.0 gallons

Boil Time:

60 minutes

Original Gravity:

1.109

Final Gravity:

1.022

IBUs:

152

SRM:

21.1

ABV:

11.6

Malt/Grain/Sugar/Extract:

18.5 lbs Hugh Baird Maris Otter 73%
2.5 lbs Crystal 55L 10.5%
4.5 lbs Great Western Munich Malt 17.5%

Mashing

Main Rest – 152°F for 60 minutes

Hops:

Columbus (Whole) 17.8% 1.0 oz First Wort Hop
Chinook (Whole) 13.1% 4.0 oz 60 minutes
Centennial (Whole) 9.3% 1.0 oz 2 minutes

Yeast:

Wyeast 1056 / Wyeast 1272

Misc:

1 tsp Gypsum – 60 minutes in boil
1 tsp Irish Moss – 15 minutes in boil

Notes:

Pitch appropriate starter of yeast and ferment at 63-65F until FG is about 1.022
We usually did 2 separate 5 gal. batches in order to get 10 gal. total. One batch would be pitched with 1056 and the other with 1272. Then the 2 batches would be combined at bottling.