Denny’s road trip continues as he hit the Northern California Homebrewer’s Festival and spoke about the things he’s learned in 27 years of homebrewing.
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Denny’s road trip continues as he hit the Northern California Homebrewer’s Festival and spoke about the things he’s learned in 27 years of homebrewing.
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The Brew Is Out There!
It’s not secret that a lot of people missed the AHA’s HomeBrewCon experience this year and a lot of folks shouted that we should do something! So Mark Hurley of The Brew Hut (attached to Dry Dock Brewing) did just that and hosted a one day Colorado Homebrew Conference!
Links
The Brew Hut: https://www.thebrewhut.com/
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
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Denny went on the road to his favorite excuse to buy Top and Bottom Cutter – Yakima Chief Hops Hop & Brew School. Sit back and listen to his conversations around the current state of of American hops! Continue reading
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The Brew Is Out There!
Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of the dumbest things he ever did on purpose as a brewer!
Links
Damn Heavy Recipe: https://www.experimentalbrew.com/2024/09/23/damn-heavy/
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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In an exploration of some of the stupidest things we’ve ever done – we present Drew’s “Damn Heavy” with a 19 hour boil!
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Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that he liked!
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The Brew Is Out There!
Peter is back with his fourth book about Australian brewing – True Blue Brews. He and Drew talk the invention of refrigeration, yeast isolation and other practices that radically changed Australia’s brewing habits and what we can learn from it today!
Links
Victoria Lager Recipe: https://www.experimentalbrew.com/2024/08/05/1896-victoria-lager/
Buy True Blue Brews: https://www.lulu.com/shop/peter-symons/true-blue-brews/paperback/product-5799nqn.html
All of Peter’s Books: https://www.lulu.com/search?contributor=Peter+Symons
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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From Peter Symons’ fourth book True Blue Brews, this is a lager at the transition point, demonstrative of the changing landscape in Australian brewing at the time. (And a pretty good drinker!) Continue reading
Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show!
Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends from HomeBrewCon to talk the conference and homebrewing while enjoying a few wonderful homebrews as well!
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The Brew Is Out There!
It’s a game of reverso! Denny and Drew get interviewed by Doug Piper of Gourmet Brewing about what makes a great IPA!
Links
Gourmet Brewing: https//gourmetbrewing.com
Gourmet Brewing YouTube: https://www.youtube.com/@DougPipersr
Gourmet Brewing Facebook: https://www.facebook.com/thegourmetbrewing/
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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Not everything that happens behind the scenes is nefarious! Denny and Drew brought Mike Neice of the Barley Bandits behind the Falcons booth to try an Alesong beer before digging into his Hoppy Lager that Denny truly loved.
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The Brew Is Out There!
In another look at semi forgotten styles, Drew sits down with Bill Butcher of Alexandria’s Port City Brewing to discuss their World Beer Cup Gold Medal winning beer – Optimal Wit and what makes a good wit sing!
Links
Port City Brewing: https://www.portcitybrewing.com/
Optimal Wit Recipe: https://www.experimentalbrew.com/2024/06/08/port-city-brewing-optimal-wit/
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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Alexandria Virginia’s Port City Brewing’s top selling beer is Optimal Wit and is the Gold Medal winner in this year’s World Beer Cup. It’s a quick turnaround – 10 days grain to glass and ready to make your summer more fun.
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For the first time, Denny Conn made his way to the Southern California Homebrewers Festival in Temecula. Hear his reaction to the beers and festivities and his talk!
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The Brew Is Out There!
Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation!
Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been brewing longer than most of us. And interestingly – Jay still brews with extract and grains. Why does he still brew with extract? What are some of his tips and tricks and what does he do that either agrees or disagrees with prevailing wisdom. Well, you’re going to have to listen!
Links
This episode is brought to you by:
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts with Denny’s club!
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Jason Barker’s winning Belgian Golden Strong with all the flavors you want to keep you warm during winter.
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The Brew Is Out There!
You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their other cocktail inspired beers.
Links
This episode is brought to you by:
Alesong Brewing & Blending: https://www.alesongbrewing.com/
French 75 Recipe: https://www.experimentalbrew.com/2024/04/23/alesongs-french-75/
Grainfather and The Air Still Pro
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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We’ve raved about the French 75 inspired Saison from Alesong Brewing & Blending in the past, so what’s actually in the beer?
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Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal.
(Image by Em Sauter)
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