Episode 93 - Belgium Survives Denny

Submitted by drew on Wed, 05/22/2019 - 00:00

Denny and Paula have just returned from Belgium. What did he learn? What did he taste? (What did she drink that wasn't IPA?) How did the authorities let him back in? Tune in and find out that and all the beer news and brewing misadventures we've been getting up to in this week's episode!

Episode Links:

Brew Files - Episode 62 - Wicked Smooth Milkshake IPA

Submitted by drew on Wed, 05/15/2019 - 00:00

The Brew is Out There!

One of our favorite traditions is the HomeBrewCon commemorative beer given to attendees. This year's beer is Wicked Smooth, an Apricot Milkshake IPA. Drew sits down with Michelle Clark of Grey Sail and Chris Leonard of Heavy Seas Beer and talks about the decisions they made while collaborating to make this beer that's out of their comfort zone.

Links

Episode 92 - Revisiting NEIPA, Bainbridge & Gin

Submitted by drew on Wed, 05/08/2019 - 00:00

Brew Files - Episode 61 - Hop Terpenes

Submitted by drew on Wed, 05/01/2019 - 00:00

The Brew is Out There!

Have you ever wondered what the pure essence of a hop smells like? Well, sit back because Drew and Matt Humbard sit down to discuss how you pull every drop of smelly goodness from our favorite beer seasoning (and how you use it)

Links

Patent Beer - http://patent.beer

Episode 91 - Brew England

Submitted by drew on Wed, 04/24/2019 - 00:00

HomeBrewCon season is rapidly approaching! To get you ready for it, we sit down with Gary and Matt from the AHA to talk about what they've got planned for the largest nerdiest beer party on the planet. (And don't forget - early bird pricing is almost over!) Plus we tackle the beer news, what we've been brewing and reading... and writing!

Episode Links:

Brew Files - Episode 60 - A Daily Pint of Fruit

Submitted by drew on Wed, 04/17/2019 - 00:00

The Brew is Out There!

The Farmer's Markets are about to overflow with fruit and naturally that means - fruit beers. Today, we're sitting down and trying to help you get make fruit beer that's worth drinking and respects the ingredients. Let's make some juicy beer!

Links

Episode 90 - Sing a Song of Ale

Submitted by drew on Wed, 04/10/2019 - 00:00

Thanks to questions and beer tastings - we've had a bunch of feedback, so we dig into what everyone thought. And after tackling that we stop for another beer as we talk to Matt Van Wyk of Denny's favorite brewery - Alesong in Eugene. And of course, questions, brew news, ingredients and more!

Episode Links:

Brew Files - Episode 59 - Keeping Cool

Submitted by drew on Tue, 04/02/2019 - 21:00

The Brew is Out There!

We just talked what happens when you can't keep things cool, so naturally now that Spring has sprung - now's our time to bring our tools to bear and keep our wort cool. Let's take a quick spin around the world of staying chilly during our warmer months!

Links

Reptile Heater: https://amzn.to/2HVZQYM

Episode 89 - Brew With Drew

Submitted by drew on Wed, 03/27/2019 - 00:00

Every year Drew holds a "Brew with a Falcon" event at his brewery. This year there's more brewing hijinks with new toys and new yeasts as well. Sit down with the crew as they recount what happened and what they love about brewing. In addition, we taste a listener's beer to try and find the cause and cure for his beer's unhappiness. All this and more!

Episode Links:

Brew Files - Episode 58 - March into October

Submitted by drew on Tue, 03/19/2019 - 21:00

The Brew is Out There!

It may be March, but it's time to start thinking about October. On this episode, we briefly dig into the history of March beer and explore the polar opposite styles from the same party - the old fashioned Marzen and the modern super Helles "Festbier". Sit back and get ready to lift a stein!

Links

Episode 88 - Revisiting Flash Frozen Homebrew

Submitted by drew on Wed, 03/13/2019 - 00:00

You know Murphy's law says whatever can happen, will. White's corollary to Murphy's Law says "Murphy was an Optimist". (aka Denny's Internet in his lovely country home was out all last week. He's almost back online!) So we're revisiting one of our favorite pieces of science from last year - Cryo vs. T-90!

Brew Files - Episode 57 - Old School Triple IPA

Submitted by drew on Wed, 03/06/2019 - 00:00

The Brew is Out There!

Episode 87 - Take Me Down To Asheville

Submitted by drew on Wed, 02/27/2019 - 00:00

There's a whole slew of feedback today before we hit the beer news and run to the brewery to talk a Memorial Day event at Mecca Grade, new Yeast strains, how to actually say Kveik and make things with it and some additional dry hopping data points. And then we sit down with Marshall and talk about what we're going to be trying to teach at the BYO Bootcamp in Asheville in a month!

Episode Links:

Brew Files - Episode 56 - Rose Wave

Submitted by drew on Tue, 02/19/2019 - 21:00

The Brew is Out There!

Last episode, everything was coming up gold. This week it's coming up pink as we explore what looks to be this year's hot trend - Rosé Beer. Drew sits down with pro-brewer/homebrewer Andy Ziskin about how he makes a Rosé beer that's dramatic, complex fruity, fun and not insipidly dull and sweet.

Links

Episode 86 - Resolving The Secret Of The Hop

Submitted by drew on Wed, 02/13/2019 - 00:00

We've survived the PGPDF and are back and catching back up! We've got a whole slew of feedback, news stories, brew sessions, hop science, micro-resolutions (aka things we think we can do), a listener's brewing experience and... the juicy story of why you can buy Columbus, Tomahawk or Zeus in the hop freezer - sit back for a lesson in farm spying!

Show note - ~34 minutes, Denny says "gypsum, chloride". He meant "gypsum, calcium chloride"

Brew Files - Episode 55 - Tripel Your Gold

Submitted by drew on Wed, 02/06/2019 - 00:00

The Brew is Out There!

In the world of responses to Pilsner, the Belgians really nailed it with their Belgian Strong Goldens and Tripels. But what makes them different? Drew breaks down the styles with sample recipes and tries to answer the tasty conundrum that is the BSG/Tripel split

Recipes

Episode 85 - Attack of the Peruvian Guinea Pig Death Flu

Submitted by drew on Wed, 01/30/2019 - 00:00

It's finally happened! Denny and Drew have simultaneously been felled by the specter of Peruvian Guinea Pig Death Flu!

In light of our incapcitation, we offer you these choice revists to topics we're still talking about today! Don't fret - episode 86 is being prepped and should be a grand return to form!

Episode Links:

Brew Files - Episode 54 - Where's There Smoke

Submitted by drew on Tue, 01/22/2019 - 21:00

The Brew is Out There!

In every beer lovers curve of beer love, there comes a moment when they discover the world of smoked beers. Drew sits down with Devon Randall of Imperial Western Beer Company to discuss her approach to making both subtle and in your face smoked beers!

Devon's Smoke Guidelines:

Subtle: 3-5%

Balanced: 6-15%

OVert: 16-100%

Episode 84 - Answering All The Questions

Submitted by drew on Tue, 01/15/2019 - 21:00

There are a great many questions in the universe - why are we here? What are we doing? What the hell just happened with my beer?!? We'll tackle that last category, because we're terrible at moral philosophy!

Sit back, it's time for a dive through a bunch of questions!

Brew Files - Episode 53 - Anniversaries & Enzymes with Eagle Rock

Submitted by drew on Wed, 01/09/2019 - 00:00

The Brew is Out There!

It's officially been two years of Brew Files! (Ok, fine, two more days - the first episode dropped on Jan 11th, 2017) That puts me in the mood to talk Anniversaries and with my local, Eagle Rock Brewery, hitting their 9th Anniversary, I sat down with Jeremy Raub to talk about designing an Anniversary beer and the new and interesting uses they're finding for Amlyase enzymes - it's not just for Brut IPA's anymore!

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