Episode 122 - German Pils Via Michigan

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Our homebrewing friends, Jeff and Susan Rankert have nursed a life long love of Germany and German beers and it shows when you talk to them about their brewery trips. A few months back, we sent them some Mecca Grade malt to try and they sent us break a pils inspired by one of their favorite German brewers. Grab a cold one - it's drinking time!

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Tour the Grainfather G70

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I've been fortunate to have a loaner Grainfather G70 to brew on the last couple months.Although I had some initial misgiving about using a system that can brew 15 gal. batches, I've found that the design and build quality make it so easy to use that it's been a joy to brew on.  Here's a look at the system and my thoughts on it.

Brew Files - Episode 91 - Scott's Hops, Part 2

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The Brew is Out There!  

e're back with Scott Janish, co founder of Sapwood Cellars and the author of the New IPA. Last time we talked the basics of hop chemistry. Now in this part, we're talking all about survivables, why cold dry hopping works and giving you Scott's keys to make a fruit forward IPA, before we delve into questions from the crowd. 

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Shaken, not Stirred: The Stir Plate Myth Buster

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When I started to brew in early 1993, no one I knew used a stir plate. That count included all of the hardcore amateur brewers I knew at that point in time and throughout my first pass through the hobby.  I brewed all-grain beer and maintained a yeast bank on agar slants for over a decade before taking a hiatus to focus on my family.  When I came back to the hobby in 2013, everyone was using a stir plate and proclaiming that a stir plate was a “must have” if one was going to make starters.  My experience with yeast cultures did not align with this assertion.  However, being inquisitive, I played along and purchased a stir plate and bar.  The performance of my cultures did not match what was promised. The media was so foul smelling after turning off the stir plate that I ditched it and went back to my old way of making a starter. 

This blog entry covers yeast propagation in general, claims made by proponents of stir plates, and my method of making and handling a starter.  My method is not the do all, be all yeast starter method, but it provides a simpler, lower cost way of making a starter that performs just as well, if not better than one made using a stir plate.

Episode 121 - A Wee Cider

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We're back! And this time, it's tasting time as Denny drops one of the oddest beers he's known for on Drew's palate - the infamous Wee Shroomy, a Chanterelle infused Wee Heavy. It's rich and fruity and surprising. Drew also tries Denny's pink hued Crabapple cider. All that and the news!

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YCH Hop & Brew School® Giveaway!

Submitted by drew on

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Want to ask a hop/harvest question and not only get it answered by professionals, but also win a chance at getting a YCH Swag Pack? 

Submit your question by September 18th (https://www.experimentalbrew.com/yakima)

Denny and Drew will be holding an hour long panel on September 25th at 4PM PT. Hop & Brew School is virtual this year and free! Details at http://hopandbrewschool.com

 

Brew Files - Episode 90 - Scott's Hops, Part 1

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The Brew is Out There!  

In this first part of America's favorite topic, Drew talks with Scott Janish about his fascination with the leafy green beer herb and the newly emerging (and sometimes forgotten) science of hops. (and where to find more information for yourself!)

Links:

Scott Janish - http://scottjanish.com/

Episode 120 - The Answer is Brewing in the Wind

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We're back! And as is always the case for the 12th show of a cycle, we make like Carnac the Magnificent by way of the Tappet Brothers. We've got a whole field of q's to run through, so let's get to it! (And don't forget you can always give us more info and ask us more questions at [email protected]!)

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Episode 119 - A Whole Bunch of Brewing

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As we prep for the online version of HomeBrewCon, it's time for Denny and Drew to sit down and talk the results of their various brewing projects and new brewing toys and things for you to watch/listen to! Any fails? Any great successes? You'll just have to listen!

And don't forget to join us online for HomeBrewCon!

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Brew Files - Episode 88 - Julian's IPAs

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The Brew is Out There!  

Julian Shrago has made a name for himself as he transitioned from award winning homebrewer to award winning brewer at Beachwood Brewing. A big portion of that reputation has been built on a broad swath of well crafted beers, particularly his IPA's. What makes Julian's IPAs his? Sit back and listen!

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Episode 118 - The New Squad

Submitted by drew on

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While everything else is in turmoil - the AHA membership elected 5 new members to the Governing Committee. Drew sits down and talks with Amy, Annie, Cassie, Chris and Gail about what makes them tick as homebrewers. We also talk with Gary Glass, who might need to be promoted to co-host, about the online version of HomebrewCon now that we know Nashville can't happen (yet!) 

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Brew Files - Episode 87 - Crafty Guile Brewing

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The Brew is Out There!  

Peter just can't stop writing about beer! Inspired by a Proustian recollection of his Cornish youth, his third book - Guile Brews - explores the endlessly fascinating process of Guile (or Gyle) Brewing. It's not nearly as simple as we're usually taught! Listen to hear some of the tricks and the reasons for doing Guile brewing and pick up Peter's book!

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Episode 116 - A Non-STA1 Saison

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As our time apart grows, our chance to explore and brew comes alive. We explore not only the brews and news, but the new as White Labs has unleashed a Non-STA1 Saison blend on the world. Drew talks with Kara Taylor, Head of Laboratory Innovation about STA-1, what has people concerned and how best to play with this new yeast blend!

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Episode 115 - Crossing Paths With Allagash

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We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick Chavanelle, Allagash Brewing's R&D Brewery about Crosspath, the brewery's first organic and local ale. Is it hype? Nope!

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