Brew Files - 112 - One Big Can, Many Tiny Bottles

Submitted by drew on Fri, 01/21/2022 - 13:00

The Brew is Out There!

Kegs are wonderful! Draft beer is fantastic! Kegs are heavy and not easily shared! All of these things are true and so today we talk about our best tips for bottling draft beer. If you have other tips to add to the pile, let us know!

This episode is brought to you by:

American Homebrewers Association

Episode 144 - A Gross Of Questions With Julia

Submitted by drew on Fri, 01/14/2022 - 14:00

Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!)

Episode Links:

Brew Files - 111 - Bocking Around the Christmas Tree

Submitted by drew on Fri, 01/07/2022 - 09:00

The Brew is Out There!

Christmas may be in the past, but it doesn't mean you can't carry the Christmas spirit forward in your glass. Drew sits down with Chris Enegren of Enegren Brewing to talk their take on a bock built for the Christmas season

(Photo credit to Sean Inman of beersearchparty.com)

This episode is brought to you by:

Hot Steeping for Quick Malt Evaluation (ASBC and Drew's Methods)

Submitted by drew on Wed, 12/22/2021 - 12:57

If you listen to Episode 143 of the Podcast, you'll hear Drew's experiences hot steeping and tasting the Crisp Hertiage Malt lineup of Chevalier, Hana, Plumage Archer and Maris Otter #19.

Episode 143 - It's A Hot Steep Christmas

Submitted by drew on Wed, 12/22/2021 - 10:00

It's the holiday season - which means it's Christmas beers and quick tests that you can do. Drew tastes his way through the Crisp Heritage malts to demonstrate the hot steep malt evaluation method and help formulate what to do with these new/old malts!

Episode Links:

Brew Files - 110 - Malted Corn and Cream Ales

Submitted by drew on Fri, 12/10/2021 - 12:00

The Brew is Out There!

How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of "A Pint With" to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn.

Links

Episode 142 - It's Weiz To Sell Guyz

Submitted by drew on Wed, 12/01/2021 - 20:30

It's been a tough few years for homebrewers and competitions - we're talking with the Weiz Guyz Brewers out of Loveland, Colorado about their annual Sweetheart's Revenge and what makes it unique as well as the outstanding Colorado Strong program!

Episode Links:

Brew Files - 109 - REPLAY - Organizational Blues

Submitted by drew on Thu, 11/18/2021 - 07:00

The Brew is Out There!

REPLAY: New Years is almost here with it's Janus like powers of transformational drive. Denny and Drew sit down and review how they organize things in the brewhouse to make the brew day easier and more likely to happen. How do you organize things?

Episode 141 - Re-Crisping Your Malt

Submitted by drew on Sat, 11/06/2021 - 10:00

Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to talk about how to revive forgotten malt varieties and why you should brew with the four "new" varieties from Crisp!

Episode Links:

Brew Files - 108 - What Makes The West Best

Submitted by drew on Thu, 10/28/2021 - 10:00

The Brew is Out There!

Last time, we covered Drew's favorite way to use hops. This time, it's Denny's! We break down the two West Coast IPA styles we agree on before Drew throws in a disputed third variety. Just how bitter does an IPA need to be to be West Coast?

Links:

Episode 140 - A Wee Bit of News

Submitted by drew on Wed, 10/20/2021 - 21:00

In this episode - Denny and Drew tackle the changing world of beer and new cans, strange diets (and a favorite new word), cask beers, burnt honey, and more! Oh and Drew secretly tastes one of Denny's beers!

Episode Links:

Brew Files - Episode 107 - Seasonal Hoppiness

Submitted by drew on Thu, 10/14/2021 - 09:00

The Brew is Out There!

Drew loves his Saisons, this is known. He also loves his hops. Until recently, big bold hoppy character and big spicy Belgian yeast characters have been difficult to bring together in harmony. Here's a quick look at Drew's process for making a hoppy Saison.

Links:

Episode 139 - The Crop Report

Submitted by drew on Wed, 10/06/2021 - 20:30

Hop harvest is winding up as we write and brewers are heading to Yakima and Yakima Chief Hops to find out the details on this year's crop. For everyone else, we've brought Yakima to you in the form of Bryan Pearce, YCH's Chief Sales and Marketing Officer. How's the crop? Tune in!

Episode Links:

Brew Files - Episode 106 - Dark Side of the Kölsch

Submitted by drew on Wed, 09/29/2021 - 12:00

The Brew is Out There!

Collaborations are known for producing some wild ideas and Andrew Bell (Radiant) and Casey Harris (Topa Topa) came up with a doozy - a dark double dry hopped Kölsch that defies the odds and made something really interesting! Check it out!

Links:

Radiant Brewing: https://www.radiantbeer.com/

Episode 138 - All the News Fit to Drink

Submitted by drew on Wed, 09/22/2021 - 10:30

Lawsuits, awards and beer, oh my! We look at who's won awards at the GABF and talk about the world of seltzers and lawsuits before digging into a new experimental way of preparing hops and fake styles! Oh and people have feelings about brew bags and all in one systems and using computers for the BJCP!

Episode Links:

Brew Files - Episode 105 - Going Pro in Orlando

Submitted by drew on Mon, 09/13/2021 - 21:00

The Brew is Out There!

It's a running joke in the beer world that every brewer started as a homebrewer. Eric Gomez, of Orlando's Brewers Anonymous, speed ran his way from first kit, to tons of medals for his brews and now his first professional brewing gig. Drew sits down with Eric to discuss what makes a winning beer, what makes a brewer tick and what he's looking forward to in his new job!

Links:

Episode 137 - Pop Goes the IPA

Submitted by drew on Sun, 08/29/2021 - 07:30

As hop aroma science has evolved, it figures the wizards at Yakima Chief would attempt to split the aroma atom. They've unleashed a blend of hop components that target specific compounds to "pop" fruit forward aromas. YCH's Spencer Tielkemeyer and Joe Wells of Fair State Brewing help us understand how to maximize your Pop.

Episode Links:

Episode 136 - Women in Beer

Submitted by drew on Fri, 08/13/2021 - 10:30

Since our last new non-QA episode of the show, things got interesting in the beer world. We talk to Melissa McCann of the Women's International Beer Summit (and the newly formed Women's Craft Fermentation Alliance). In the meanwhile we also talk about what to do about sexism. (Spoiler: the answer is simple - treat people like they're actually people with full rights, feelings and abilities)

Episode Links:

Episode 135 - REPLAY - Stalling with Perkey

Submitted by drew on Thu, 07/22/2021 - 09:00

REPLAY!

We've been a bit delayed this summer due to travel (remember that?) and renovations (along with everyone else in the country)!

We'll be back next week with brand new episodes - but in the meanwhile, enjoy our a replay on our discussion on Saison Stalls and Denny's interview with Brian Perkey of Lallemand about his long history and what's changing in the world of brewing!

Episode Links:

Brew Files - Episode 104 - Vanilla Bean Dreams

Submitted by drew on Fri, 06/25/2021 - 11:00

The Brew is Out There!

Despite it's reputation, vanilla is anything but boring and anything but cheap! We're talking to Sara Anderson of IndriVanilla about what makes vanilla so magical and why it's so dang expensive. Drew drops a few tips on using your newly acquired vanilla to it's utmost.

Links:

IndriVanilla (the Retail Store): https://indrivanilla.com/

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