The Brew Is Out There!

We love our coffee and we love our beer. They're two great tastes that go great together. But what coffee? What bean? What roast? How? Denny and Drew sit down with our fellow coffee obsessive, Tiffany Ashrafi, to discuss our thoughts about combining our brews!

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The Brew Is Out There!

Drew's Recuperating from Surgery - Enjoy This Replay

On this week's episode of the Brew Files, we're breaking down some of our favorite beer myths. You know all of those colorful tales told best when you have a pint in front of you and your seat in a stool. Come with us as we explore some myths about color, storage, cellaring, lifestyle and history!

The Brew is Out There!

If the articles are to be believed, mild is staging a comeback. Drew sits down and talks all things deliciously brown with Dave Sutula of Royal Docks Brewing and the author of Mild from Brewers Publications. Are we mild lovers tilting at windmalls? Probably, but they're delicious windmills!

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The Brew is Out There!

Brew in a Bag is arguably the most popular way for brewers to get into all grain brewing. As with all techniques there are different tips and tricks we can all use to make our brew day better. Here are a few of ours - what do you do?

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Back in 2017, Ray Ricky Riveria was working towards having his own brewery - Norwalk Brew House. Today, NBH is a reality, but not in the way you'd normally think. We examine how he's partnering with breweries to grow his brand - one beer at a time. Who says you need to own shining metal tanks to have great beer?

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Programming Note: Sorry for the delay in new episodes. Drew has been sick, but hey - here's a new episode!

The Brew is Out There!

Thiols are all the rage. Beer drinkers love those big tropical fruit characters, but thiol rich hops are expensive! What if you could get help from your yeast? That's what where Berkeley Yeast and their Tropics series comes in. Nick Harris walks us through better brewing through biochemistry!

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The Brew is Out There!

With its richness and haze potential Oat Malt has risen in popularity over the past few years. But we sit down with Peter Symons to discuss the creation, marketing and chicanery that surrounds Oat Malt Stout and it's knockoff cousin, Oatmeal Stout

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The Brew is Out There!

Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale.

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The Brew is Out There!

Whether for the pursuit of better health or just something to drink between beers, Non-Alcohol or Low Alcohol beer is growing rapidly across the world. Until recently the answer to "hey, can I homebrew a NA beer" has been "not really!". We're sitting down with Richard Preiss of Escarpment Labs to discuss their new NAY yeast strain and how you can safely make an NA beer at home!

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