What does the new year of hops have in store for us? Denny reports on what he found during this year’s Hop & Brew School at Yakima Chief Hops!
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What does the new year of hops have in store for us? Denny reports on what he found during this year’s Hop & Brew School at Yakima Chief Hops!
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The Brew Is Out There!
Every since the announcement that Anchor was shutting down, we’ve had Steam California Common beer on the mind. Drew sat down with Sherwin and Kirk of Brewyard Beer Company, possible America’s largest brewer of California Common beer these days. Find out why they use Cal Common yeast for 75% of their beer!
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As fall creeps into view, it’s time to talk about that most controversial of beer add-ons – smoke. We sit down with multiple award winning homebrewer Jeff Gladish to discuss his love of smoked beers and just how easy it is to make your own custom cold smoked malts at home with a Weber grill and 20 feet of ducting
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The Brew Is Out There!
Bread and beer have been intertwined across human history and so in the spirit of home fermentation, we talked with Jeff Renner, an experienced homebrewer and even more experienced baker to talk the ancient art of baking and why you don’t need to overthink it, even your sourdough starter
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What do homebrewers do when they lose a friend? They make beer! Drew sits down with Marc Gorfinkle and Andy Blaz to tell their wild story of commemorating their friend Devin Stewart by taking a wild trip to the magic brewery of Fantome!
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The Brew Is Out There!
Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off.
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While at HomeBrewCon, Drew sat down with Luis and Roxy of the Tijuana Homebrew Club to talk about the homebrew scene in Mexico, how they got started brewing and why Roxy is the better brewer
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The Brew Is Out There!
Homebrewers often chant “Don’t Fear the Foam”. Old barflys get annoyed at any wasted space in their glass, but Jen Blair is here to remind you to “Respect the Foam”. Sit back and find out her thoughts on what makes for a beautiful glass of beer
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Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends from HomeBrewCon to talk the conference and homebrewing while enjoying a few wonderful homebrews as well!
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The Brew Is Out There!
We’re going way back in time with Dr. Travis Rupp, the Beer Archaeologist. We’re tackling the question of “what is beer”, “what has it been over the course of human history”, and “what does it mean for us as brewers today?” Also, why did the Romans steal everything, including the Greek disdain for beer?
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It’s here! As we publish, HomeBrewCon is happening and Denny Kong hits the taps! Drew sits down with Kelsey to discuss the recipe and why it does what we think is the “Modern IPA”
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The Brew Is Out There!
It’s summertime in SoCal and that means its time to grab a beach vacation in a glass. Drew sits down with Kevin Limon of Montebello’s Angry Horse Brewing to discuss Mexican lagers – light and dark. Grab a cerveza!
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Drew’s favorite festival of the year just happened and look at that – Drew had a recorder with him to catch up with Andy Carter, Julia Herz and Andy Gamelin at the Southern California Homebrewers Festival
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The Brew Is Out There!
Disasters. Accidents. Incidents. Call them what you will, but a moment’s missed attention in the brewery can cause bad things to happen. In this episode, Denny and Drew cover some of the more common things that can happen and importantly, how to keep them from happening again!.
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It’s festival season and Denny and Drew catch up – including Denny’s experience with the Falcons and what happened with Drew’s massive brewday!
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The Brew Is Out There!
Vinnie Cilurzo has never forgotten his roots as a homebrewer and freely shares his knowledge with the crowd. We’re dropping you into the chaos of the 3rd Anniversary Happy Hour of the Maltose Falcons with Russian River as Drew, Vinnie and a cast of others, taste the classic Pliny the Elder and discuss what’s changed and why it works so well.
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Homebrew clubs are awesome and we can prove it! Entering it’s 6th year, the American Homebrewer’s Association’s Radegast Club of the Year Award seeks to recognize the crazy amazing things they do. We talk with the AHA’s Matt Bollng about the award and how your club can win! And we dig into a bunch of Saison info as well as the beer news and brewing fun! Continue reading
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Stephen Porr has been brewing and YouTubing for years and by reputation making great beers. How good? Denny finds out! Plus we finally get a chance to try David James’ Czech Amber!
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The Brew Is Out There!
Drew’s procrastination has caught up with him and now he’s gotta scramble to make beers in time for the Southern California Homebrewer’s Festival. What’s his plan and how can you do the same?
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After hearing our confusion and musing on “What is Cold IPA”, listener and brewer David Basile offered us his Cold IPA and his take and notes on the style! And to double up the IPA content – Denny sent Drew his latest West Coast DIPA to break down.
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