From Peter Symons’ fourth book True Blue Brews, this is a lager at the transition point, demonstrative of the changing landscape in Australian brewing at the time. (And a pretty good drinker!)
Recipe Author: Peter Symons
Beer Style: Adjunct Lager
Batch Size: 5.5
Boil Time: 70 minutes
Original Gravity: 1.052
Est Final Gravity: 1.020
IBUs: 25
SRM: 3.5
ABV: 4.2%
Malt/Grain/Sugar/Extract:
| 9.0 lbs |
Domestic Pale Malt |
83% |
| 2.0 lbs |
Flaked Brown Rice |
17% |
Water Profile
| Bru’n Water: Balanced Yellow |
Mashing
| Main Rest – 161°F (72°C) for 60 minutes |
Hops:
| Czech Saaz |
– |
16 IBUs |
70 minutes |
| Czech Saaz |
– |
3 IBUs |
45 minutes |
| US Cluster |
– |
5 IBUs |
45 minutes |
| Czech Saaz |
– |
1 IBUs |
20 minutes hop stand at 176°F (80°C) to emulate a hop-jack |
Yeast:
Misc:
Notes:
| Choose you favourite bottom fermentation regime |
| Carbonate 3 vol. |
