The very definition of a crushable beer that will leave you feeling like a respectable beer drinker the next day. It’s seriously a great damn American classic
Beer Style:
Cream Ale
Batch Size:
5.5 gallons
Boil Time:
60 minutes
Original Gravity:
1.055
Final Gravity:
1.010
IBUs:
20
SRM:
3.5
Malt/Grain/Sugar/Extract:
| 9.0 lbs | Pale Malt (2 Row/6 Row, Pilsner, etc) | 78% |
| 2.5 lbs | Flaked Maize | 22% |
Mashing
| Main Rest – 150°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum | 14.0% | 0.25 oz | 60 minutes |
| Williamette | 5.5% | 1.0 oz | 15 minutes |
Yeast:
| Wyeast 2035 American Lager / Wyeast 1056 American Ale / WLP001 Cal Ale / US-05 |
Misc:
| Whirlfloc |
Water Profile:
| Water Profile: Bru’n Water Yellow Balanced |
Notes:
| Ferment 2 weeks 55-60F |
| When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks. |