Once more it's feedback – this time some tacos and some Q&A feedback. Do you want to help us transcribe some Q&A? – email us! (podcast@experimentalbrew.com) We stop by the pub to talk the dangers of yeast and clean beer lines and what radical move CAMRA might need to take in the new beer world. In the lab we drop the results of our first Keg Purge experiment – does purging your kegs of homebrew make a detectable difference to our tasters? In the Lounge, Denny sits down with craft maltser (and sponsor of the show), Seth Klann of Mecca Grade Estate Malt. They talk Seth's long family connections, the challenges of growing barley and just why would you decide to add the complication of malting on top of it? Find out about liquid nitrogen, barley varieties and the future of craft malt. Then a few questions from the other side of the world, a quick tip, and Denny gets to Oontz'ing.
	Episode Links:
	PicoBrew – Save $$ on a Zymatic with the code PICODENNY at http://www.picobrew.com
	Overpressured Wine Cask – https://www.facebook.com/dukesfollywines/?hc_ref=ARTW53WebNd1nNS8_OndiIU…
	Man Burned By Caustic – http://fortune.com/2017/09/16/man-awarded-750000-after-chemical-tainted-…
	Roger Protz on CAMRA – https://www.morningadvertiser.co.uk/Article/2017/09/11/Roger-Protz-CAMRA…
	The Great Purge Experiment – https://www.experimentalbrew.com/experiments/great-purge-does-full-liqui…
	Mecca Grade Estate Malt – https://www.meccagrade.com/
	Oontz Angle – http://amzn.to/2xXWLmf
	Desi Strong – https://www.desistrongfoundation.org/
	Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
	Experimental Brew Store – https://www.experimentalbrew.com/store
	Episode Contents:
	00:00:00 Opening & Our Sponsors
	00:03:53 Announcements & Feedback
	00:12:29 The Pub
	00:28:01 The Lab – Purge Experiment Results
	00:38:47 The Lounge – Seth Klann – Mecca Grade Malt
	01:34:51 Q&A
	01:45:25 Quick Tip
	01:47:05 Something Other Than Beer
	This episode is brought to you by:
American Homebrewers Association
	 BrewCraft USA  Craftmeister
	Jaded Brewing
	Mecca Grade Estate Malt
	  PicoBrew
	Wyeast Labs
	Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
	In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com!
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